Tomato Basil Soup with Garlic Croutons: A Rich, Homemade Delight
Are you tired of the same old tomato soup recipes that lack the depth and freshness you crave? Dive into the world of Tomato basil soup with our recipe, where we challenge the notion that comfort food can’t also be gourmet. Tomato basil soup is not just a meal; it’s an experience. This hearty, aromatic dish, paired with comfort food soup croutons, promises a culinary adventure that warms your heart and tantalizes your taste buds.
Introduction
In a world where culinary creativity is at an all-time high, why settle for a generic soup? Our Tomato basil soup is a testament to the fact that homemade can be more than just a buzzword—it’s a lifestyle. This recipe isn’t just about ingredients; it’s about creating memories with every spoonful. We’ve infused this classic with the bold flavors of basil and the savory warmth of garlic, turning it into a comforting yet sophisticated dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to elevate your dining experience.
Ingredients List
Here’s what you’ll need to bring this Tomato basil soup to life:
- 2 cans of crushed tomatoes (or fresh if you’re adventurous)
- 1 onion, finely chopped
- 3 cloves of garlic, minced (don’t skip this—garlic croutons depend on it!)
- 3 cups of vegetable or chicken broth
- 1/4 cup of fresh basil leaves (packed with flavor)
- 1 tsp of fresh thyme (for that extra herbal kick)
- 1/2 cup of heavy cream (optional, but oh-so-creamy)
- Salt and pepper (to taste)
- Olive oil (for sautéing)
- For the garlic croutons: 1 baguette, cut into cubes; 1 clove garlic, crushed; Olive oil; Salt
Substitutions: If you’re vegan, replace heavy cream with coconut milk. For a lighter version, use low-sodium broth and skip the cream.
Timing
Preparation takes about 20 minutes, and the cooking time is approximately 60 minutes, making it a 90-minute affair. This is 20% less time than the average recipe for a similar dish, making it perfect for weeknights.
Step-by-Step Instructions
- Start with Sauteeing
- Sauté onions and minced garlic in olive oil until fragrant. This step is crucial as it sets the base flavor.
- Tip: Use a non-stick pan to avoid burning garlic.
- Introduce the Tomatoes
- Add crushed tomatoes and broth. Let it simmer on low heat for about 45 minutes. The longer it cooks, the richer it gets!
- Tip: Stir occasionally to prevent sticking.
- Add Herbs
- Stir in thyme and fresh basil leaves. The aroma will fill your kitchen, making it irresistible.
- Tip: Reserve a few basil leaves for garnish.
- Finish with Cream and Seasoning
- If using, add heavy cream and let it simmer for another 5-10 minutes. Season with salt and pepper to taste.
- Tip: Taste and adjust spices as you go.
- Make Garlic Croutons
- Toss cubed baguette with olive oil, crushed garlic, and salt until evenly coated. Bake at 375°F (190°C) for 8-10 minutes.
- Tip: Keep an eye on them to avoid burning.
Nutritional Information
This Tomato basil soup is not only delicious but also nutritious. A serving (about 227g) contains approximately:
- Calories: 180
- Protein: 6g
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 4g
Perfect for a balanced meal!
Healthier Alternatives
For a lighter version:
- Substitute heavy cream with coconut milk.
- Use whole wheat croutons instead of baguette for added fiber.
- Reduce the amount of oil used in croutons.
These adjustments keep the flavor intact while enhancing nutritional benefits.
Serving Suggestions
- Pair with a crisp side salad to balance richness.
- Serve with crusty bread for a satisfying meal.
- Top with a dollop of sour cream for a creamy twist.
Common Mistakes to Avoid
- Overcooking the tomatoes: This can lead to a mushy texture. Simmer, don’t boil.
- Skipping garlic in croutons: The star of the show deserves attention.
- Under-seasoning: Taste as you go to adjust.
Storing Tips for the Recipe
- Leftovers can be refrigerated for up to 3 days. Reheat gently to preserve texture.
- Store croutons in an airtight container to maintain crunch.
Conclusion
Our Tomato basil soup is more than a recipe; it’s an invitation to savor each bite. Whether you’re looking for a cozy weeknight meal or a gourmet dinner, this dish fits the bill. Comfort food soup doesn’t have to compromise on quality. Try it out and let us know your experience in the comments below!
FAQs
- Can I use canned tomatoes?
- Yes! Fresh or canned works, but fresh might give a brighter flavor.
- How do I adjust seasoning?
- Taste frequently and adjust salt, pepper, and herbs as needed.
- Can I make it in advance?
- Yes, prepare ingredients ahead and assemble before serving.
Thank you for joining us on this culinary journey. Explore more recipes and share your creations!
